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	Provedor de dados BJM (3) PAB (3) Agronomy (2) Colegio de Postgraduados (2) Rev. Ciênc. Agron. (1) Anais da ABC (AABC) (1) BABT (1) Ciência Rural (1) Mais... Autor Zied,Diego Cunha (4) Andrade,Meire Cristina Nogueira de (2) Carrasco, Jaime (2) Cunha Zied, Diego (2) Minhoni,Marli Teixeira de Almeida (2) Pardo-Giménez, Arturo (2) Pardo-Giménez,Arturo (2) Pardo-González, Jose Emilio (2) Roncero, José María María (2) Vásquez Domínguez, Angélica Nayud (2) Álvarez-Ortí, Manuel (2) ANDRADE,MEIRE C.N. (1) Figueirêdo,Vinícius Reis de (1) Gea,Francisco José (1) JESUS,JOÃO P.F. (1) Janpoor,Javad (1) Jesus,João Paulo Furlan de (1) Jorge,Regina Maria Matos (1) Kopytowski Filho,João (1) MINHONI,MARLI T.A. (1) Mais... Palavra-chave Agaricus bisporus (14) Compost (3) Productivity (3) Strains (3) Fermentación (2) Ganadería (2) Maestría (2) Minerales (2) Nutritional value (2) Pleurotus ostreatus (2) Producción de gas (2) Agaritine (1) Agronomy defatted almond meal (1) Anthocyanins (1) Anticancer (1) Antihypercholesterol (1) Antioxidant capacity (1) Aroma compounds (1) Biological control (1) Branqueamento (1) Mais... Tipo do documento Info:eu-repo/semantics/article (12) Ano 2018 (3) 2015 (1) 2014 (3) 2013 (1) 2012 (2) 2010 (3) 2008 (1) Mais... País Brazil (12) Mexico (2) Idioma Inglês (8) Espanhol (5) Português (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 14 Primeira ... 1 ... Última Antioxidant capacity of several Iranian, wild and cultivated strains of the button mushroom BJM Tajalli,Faezeh; Malekzadeh,Khalil; Soltanian,Hadi; Janpoor,Javad; Rezaeian,Sharareh; Pourianfar,Hamid R.. The white button mushroom, Agaricus bisporus, is the most commonly grown mushroom in Iran; however, there is a significant shortage of research on its antioxidant activity and other medicinal properties. The aim of this study was to evaluate antioxidant capacity of the methanolic extracts from four cultivated strains and four Internal Transcribed Spacer (ITS)-identified, Iranian wild isolates of A. bisporus. Evaluations were made for total phenols, flavonoids and anthocyanins, and 2, 2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activity. Overall, results showed that all the wild isolates exhibited significantly lower DPPH-derived EC50, compared to the cultivated strains (p < 0.05). A relatively high relationship was observed between total phenols and... Tipo: Info:eu-repo/semantics/article Palavras-chave: Agaricus bisporus; Antioxidant capacity; Wild mushrooms; Methanolic extract; Anthocyanins. Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822015000300769 Caracterización del residuo del cultivo de Agaricus bisporus y su utilización en dietas para ovinos. Colegio de Postgraduados Vásquez Domínguez, Angélica Nayud. En México se producen anualmente 30000 t de champiñones (A. bisporus); cada kilogramo de producto comestible genera alrededor de 5Kg de residuos, constituidos principalmente por paja fermentada y no fermentada, tierra, residuos de material vegetativo entre otros. Los residuos del cultivo del champiñón frecuentemente son empleados directamente en la agricultura como abono, bioremediación de suelos por su alto contenido de N, Ca, P y K principalmente y en ocasiones en la alimentación animal. El objetivo del presente estudio fue caracterizar y usar el residuo del cultivo de A. bisporus como ingrediente en una dieta para ovinos y su estudio mediante producción de gas in vitro. Diversos estudios indican que el residuo fermentado por A. bisporus contiene una... Palavras-chave: Agaricus bisporus; Producción de gas; Fermentación; Minerales; Maestría; Ganadería. Ano: 2010 URL: http://hdl.handle.net/10521/168 Caracterización del residuo del cultivo de Agaricus bisporus y su utilización en dietas para ovinos. Colegio de Postgraduados Vásquez Domínguez, Angélica Nayud. En México se producen anualmente 30000 t de champiñones (A. bisporus); cada kilogramo de producto comestible genera alrededor de 5Kg de residuos, constituidos principalmente por paja fermentada y no fermentada, tierra, residuos de material vegetativo entre otros. Los residuos del cultivo del champiñón frecuentemente son empleados directamente en la agricultura como abono, bioremediación de suelos por su alto contenido de N, Ca, P y K principalmente y en ocasiones en la alimentación animal. El objetivo del presente estudio fue caracterizar y usar el residuo del cultivo de A. bisporus como ingrediente en una dieta para ovinos y su estudio mediante producción de gas in vitro. Diversos estudios indican que el residuo fermentado por A. bisporus contiene una... Palavras-chave: Agaricus bisporus; Producción de gas; Fermentación; Minerales; Maestría; Ganadería. Ano: 2010 URL: http://hdl.handle.net/10521/168 Chemical profile, agaritine and selenium content of Agaricus bisporus BABT Mohamed,Eman Mostafa. Chemical profile of the Agaricus bisporus samples were analyzed using GC/MS method in ethanolic extracts. A total of 174 metabolic products were detected, which included 13 significant metabolites between 1.2 to 83 % (w/w); other 13 metabolites at 1% (w/w) and 148 metabolites less than 1% classified into 12 categories. These metabolites had many medicinal activities, which included anti-cancer, anti-cardiovascular diseases, anti-hypercholesterol, anti-microbial, hepatoprotective, human health supporting and immune enhancer. HPLC analysis of water extracts of the A. bisporus samples showed that the spores and gills in the fresh adult mushroom had higher percentage of agaritine mycotoxin than the other parts. These contents were decreased by different... Tipo: Info:eu-repo/semantics/article Palavras-chave: Agaricus bisporus; Chemical profile; Agaritine; Selenium; Anticancer; Antihypercholesterol; Aroma compounds; Galvanometric; GC/MS and HPLC. Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132012000600015 Desarrollo del cultivo de Agaricus bisporus en Brasil: suplementación del compost y utilización de híbridos Rev. Ciênc. Agron. Zied,Diego Cunha; Pardo,Jose Emilio; Álvarez-Ortí,Manuel; Pardo-Giménez,Arturo. RESUMEN La utilización de variedades híbridas de Agaricus bisporus de origen conocido no es una práctica habitual en los cultivos de Brasil. Por otro lado, tampoco se encuentra establecida la práctica de la suplementación, consistente en la adición al compost de sustancias nutritivas al final de la fase II del proceso de compostaje. El objetivo del presente trabajo es el estudio del efecto sobre la producción, en cultivos de champiñón en condiciones controladas, de la aplicación al compost de dos dosis de un suplemento comercial utilizando dos variedades híbridas de champiñón diferentes. Se han llevado a cabo para ello dos ciclos de cultivo. Los rendimientos se ven positivamente afectados como consecuencia de la suplementación, de manera significativa con... Tipo: Info:eu-repo/semantics/article Palavras-chave: Agaricus bisporus; Micelios; Suplementos; Rendimiento; Calidad. Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902018000100122 Dynamics of the chemical composition and productivity of composts for the cultivation of Agaricus bisporus strains BJM Andrade,Meire Cristina Nogueira de; Jesus,João Paulo Furlan de; Vieira,Fabrício Rocha; Viana,Sthefany Rodrigues Fernandes; Spoto,Marta Helena Fillet; Minhoni,Marli Teixeira de Almeida. Two compost formulations based on oat straw (Avena sativa) and brachiaria (Brachiaria sp.) were tested for the cultivation of three Agaricus bisporus strains (ABI-07/06, ABI-05/03, and PB-1). The experimental design was a 2 x 3 factorial scheme (composts x strains) with 6 treatments and 8 repetitions (boxes containing 12 kg of compost). The chemical characterization of the compost (humidity, organic matter, carbon, nitrogen, pH, raw protein, ethereal extract, fibers, ash, cellulose, hemicellulose, and lignin) before and after the cultivation of A. bisporus and the production (basidiomata mass, productivity, and biological efficiency) were evaluated. Data were submitted to variance analysis, and averages were compared by means of the Tukey's test. According... Tipo: Info:eu-repo/semantics/article Palavras-chave: Agaricus bisporus; Productivity; Strains; Compost; Nutritional value. Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000400016 Effect of gamma irradiation on the nutritional quality of Agaricus bisporus strains cultivated in different composts Anais da ABC (AABC) ANDRADE,MEIRE C.N.; JESUS,JOÃO P.F.; VIEIRA,FABRÍCIO R.; VIANA,STHEFANY R.F.; SPOTO,MARTA H.F.; MINHONI,MARLI T.A.. The effect of irradiation doses (0, 125, 250 and 500 Gy) on the nutritional quality of A. bisporus mushrooms (strains ABI-07/06, ABI-05/03 and PB-1) cultivated in composts based on oat straw (Avena sativa) and brachiaria (Brachiaria sp.) was evaluated. The experimental design was 4 x 3 x 2 factorial scheme (irradiation doses x strains x composts), with 24 treatments, consisting of two repetitions each, totaling 48 experimental units (samples of mushrooms). The samples were irradiated in Cobalt-60 irradiator, model Gammacell 220 kGy, with dose rate of 0.740 kGy h–1, according to the treatments proposed. Subsequently, the control (unirradiated) and the other treatments were maintained at 4±1°C and 90% RH in a climatic chamber for carrying out the chemical... Tipo: Info:eu-repo/semantics/article Palavras-chave: Agaricus bisporus; Productivity; Strains; Compost; Nutritional value. Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652014000200897 Entomopathogenic nematodes for the control of phorid and sciarid flies in mushroom crops PAB Navarro,María Jesús; Gea,Francisco José. The objective of this work was to evaluate the efficacy of two nematodes, Steinernema feltiae and S. carpocapsae, to control mushroom flies and to evaluate the effect of these treatments on Agaricus bisporus production. Two mushroom cultivation trials were carried out in controlled conditions, in substrate previously infested with the diptera Megaselia halterata and Lycoriella auripila, with two treatments: 106infective juveniles (IJ) per square meter of S. feltiae and 0.5x106IJ m-2S. feltiae + 0.5x106IJ m-2S. carpocapsae. Another experiment was carried out using the same treatments to evaluate the possible nematode effect on mushroom yield. The number of adults emerging from the substrate was evaluated for each fly species. No decrease in the population... Tipo: Info:eu-repo/semantics/article Palavras-chave: Agaricus bisporus; Lycoriella auripila; Megaselia halterata; Steinernema carpocapsae; Steinernema feltiae; Biological control. Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2014000100003 Pré-tratamentos na secagem e reidratação de champignon em fatias Ciência Rural Mimura,Hayana Juliani; Jorge,Regina Maria Matos; Mathias,Alvaro Luiz. O objetivo deste trabalho foi avaliar o efeito de dois pré-tratamentos (pt) na desidratação osmo-convectiva: Pré-tratamento químico a 20°C por 5min em solução de ácido cítrico, bissulfito de sódio e carbonato de cálcio a 0,1% cada (pt-ABC) e por branqueamento a 80°C por 5min (pt-B), bem como a combinação pt-ABC seguido de pt-B (amostra:solução = 1:10 w/w). O pt-ABC provocou aumento de massa (13% em média) entretanto o pt-B perda (-34% em média). A desidratação osmótica a 20°C por 60min em solução de NaCl a 10% reduziu a massa de fatias não pré-tratadas em 43%. Esse nível de redução de massa não pode ser atingido com o uso do pt-ABC, mas melhorou para 49% para fatias submetidas ao pt-B. Os pré-tratamentos reduziram o tempo de secagem (70°C e com circulação... Tipo: Info:eu-repo/semantics/article Palavras-chave: Agaricus bisporus; Desidratação; Pré-tratamento químico; Branqueamento. Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000400024 Recycling of the biomass waste defatted almond meal as a novel nutritional supplementation for cultivated edible mushrooms Agronomy Pardo-Giménez, Arturo; Carrasco, Jaime; Roncero, José María María; Álvarez-Ortí, Manuel; Cunha Zied, Diego; Pardo-González, Jose Emilio. Defatted almond meal (DAM) is an useless biomass waste obtained after oil extraction. The substrate designed for mushroom cultivation is achieved through a controlled composting process from agricultural by-products (chicken manure and wheat straw). This work shows the potential of DAM as efficient compost supplement for culturing the species Agaricus bisporus (J.E. Lange) Imbach and Pleurotus ostreatus (Jacq.) P. Kumm. Supplementation during A. bisporus cultivation results in larger mushrooms with a firmer texture and higher dry matter and protein contents in comparing with the non-supplemented substrate. In P. ostreatus, supplementation at a dosage of 15 g kg-1 provided a yield improvement up to 31.8%, compared to the control without supplement. The... Tipo: Info:eu-repo/semantics/article Palavras-chave: Defatted almond meal; Yield; Quality; Agaricus bisporus; Pleurotus ostreatus; Recycled waste.; Crop production. Ano: 2018 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39341 Recycling of the biomass waste defatted almond meal as a novel nutritional supplementation for cultivated edible mushrooms Agronomy Pardo-Giménez, Arturo; Carrasco, Jaime; Roncero, José María María; Álvarez-Ortí, Manuel; Cunha Zied, Diego; Pardo-González, Jose Emilio. Defatted almond meal (DAM) is an useless biomass waste obtained after oil extraction. The substrate designed for mushroom cultivation is achieved through a controlled composting process from agricultural by-products (chicken manure and wheat straw). This work shows the potential of DAM as efficient compost supplement for culturing the species Agaricus bisporus (J.E. Lange) Imbach and Pleurotus ostreatus (Jacq.) P. Kumm. Supplementation during A. bisporus cultivation results in larger mushrooms with a firmer texture and higher dry matter and protein contents in comparing with the non-supplemented substrate. In P. ostreatus, supplementation at a dosage of 15 g kg-1 provided a yield improvement up to 31.8%, compared to the control without supplement. The... Tipo: Info:eu-repo/semantics/article Palavras-chave: Agronomy defatted almond meal; Yield quality; Agaricus bisporus; Pleurotus ostreatus; Recycled waste. Crop production. Ano: 2018 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39341 Sustratos de cobertura y suplementación del compost en cultivo de champiñón PAB Pardo‑Giménez,Arturo; Figueirêdo,Vinícius Reis de; Zied,Diego Cunha; Pardo González,José Emilio. El objetivo de este trabajo fue describir el comportamiento de la corteza de pino, de la fibra de coco y del sustrato postcultivo, como capas de cobertura, en el cultivo del champiñón (Agaricus bisporus). Tras la caracterización física, química y biológica de las capas de cobertura, se evaluaron los parámetros de producción cualitativos y cuantitativos, en un ciclo de cultivo de champiñón con cuatro floradas. La menor porosidad y capacidad de retención de agua del suelo mineral, sin aditivos, y la alta conductividad eléctrica del sustrato postcultivo del champiñón utilizado, asociado a la suplementación nutritiva, son los factores determinantes en el diferente comportamiento agronómico observado. Las mezclas de cobertura influenciaron el rendimiento y el... Tipo: Info:eu-repo/semantics/article Palavras-chave: Agaricus bisporus; Capa de cobertura; Corteza de pino; Fibra de coco; Sustrato postcultivo. Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2012000800013 Utilización de compost agotado de champiñón como capa de coberturas en nuevos ciclos de producción PAB Pardo-Giménez,Arturo; Zied,Diego Cunha; Pardo-González,José Emilio. El objetivo de este trabajo fue evaluar el comportamiento agronómico de seis mezclas de cobertura, elaboradas a partir de sustrato postcultivo del champiñón Agaricus bisporus, en nuevos ciclos de cultivo. Los resultados obtenidos mostraron la viabilidad de la reintroducción del sustrato en nuevos ciclos de cultivo, ya sea como material de base único, si se somete a un proceso de lavado para eliminar sales solubles, o bien mezclado con otros materiales de baja conductividad, como es el caso de la turba rubia o la fibra de coco. Se destacan los altos valores de eficiencia biológica registrados, que llegaron hasta los 100 kg kg-1 de compost, similares a los proporcionados por los testigos, y los altos valores relativos observados (con respecto a los testigos)... Tipo: Info:eu-repo/semantics/article Palavras-chave: Agaricus bisporus; Compost; Materiales de cobertura alternativos; Valorización. Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2010001000016 Yield of four Agaricus bisporus strains in three compost formulations and chemical composition analyses of the mushrooms BJM Andrade,Meire Cristina Nogueira de; Zied,Diego Cunha; Minhoni,Marli Teixeira de Almeida; Kopytowski Filho,João. Three compost formulations, consisting of two varieties of Cynodom dactylon (L.) Pers. (Coast-cross and Tyfton) and oat (Avena sativa) straw were tested for the cultivation of A. bisporus strains ABI-01/01, ABI-04/02, ABI-05/03, and ABI-06/04. A completely randomized experimental design in a factorial scheme was adopted, with 12 treatments (4 A. bisporus strains × 3 types of compost) and 8 replicates. Each experimental unit corresponded to one box containing 12 12.5 kg fresh wet compost. The data were submitted to analysis of variance and the means were compared by Tukey test. According to the results, productivity of mushrooms was influenced by strain and/or compost type. It was also verified that crude protein, ash, and crude fiber contents in the... Tipo: Info:eu-repo/semantics/article Palavras-chave: Agaricus bisporus; Strains; Straw; Nutritional composition; Productivity. Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000300034 Registros recuperados: 14 Primeira ... 1 ... Última

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